Summer Recipes PDF
Downloadable illustrated PDF featuring 9 easy, simple, seasonal, vegan and zero-waste recipes. Sesame grilled aubergine, rhubarb BBQ sauce, easy grilled turnips, carrot tops pesto, fennel frond filling, green crepes, sugar-snap coleslaw, pickled radishes and courgette bread.
Disclaimer: im not a chef, nor a nutritionist, just a humble illustrator who loves concocting creative experiments in the kitchen. I focus on easy, quick, seasonal and sustainable recipes for busy people, using simple ingredients that you should have lying around at home. My recipes are modular, not to be taken too seriously: they are adaptable and serve more as ideas and flavour combo’s than anything else. It’s meant to be fun, not serious.
Downloadable illustrated PDF featuring 9 easy, simple, seasonal, vegan and zero-waste recipes. Sesame grilled aubergine, rhubarb BBQ sauce, easy grilled turnips, carrot tops pesto, fennel frond filling, green crepes, sugar-snap coleslaw, pickled radishes and courgette bread.
Disclaimer: im not a chef, nor a nutritionist, just a humble illustrator who loves concocting creative experiments in the kitchen. I focus on easy, quick, seasonal and sustainable recipes for busy people, using simple ingredients that you should have lying around at home. My recipes are modular, not to be taken too seriously: they are adaptable and serve more as ideas and flavour combo’s than anything else. It’s meant to be fun, not serious.
Downloadable illustrated PDF featuring 9 easy, simple, seasonal, vegan and zero-waste recipes. Sesame grilled aubergine, rhubarb BBQ sauce, easy grilled turnips, carrot tops pesto, fennel frond filling, green crepes, sugar-snap coleslaw, pickled radishes and courgette bread.
Disclaimer: im not a chef, nor a nutritionist, just a humble illustrator who loves concocting creative experiments in the kitchen. I focus on easy, quick, seasonal and sustainable recipes for busy people, using simple ingredients that you should have lying around at home. My recipes are modular, not to be taken too seriously: they are adaptable and serve more as ideas and flavour combo’s than anything else. It’s meant to be fun, not serious.